Fool of a Took Podcast
One does not simply walk into serious discussion… Welcome to the Fool of a Took Podcast — the show where deep lore meets even deeper nonsense! Join your resident fools (who may or may not have eaten second breakfast) as they dive headfirst into the world of Tolkien, fantasy, and all things nerdy, armed with questionable facts, unfiltered opinions, and a dangerously low Wisdom stat. It’s like sitting in a pub in Bree, if everyone in the pub had ADHD and a microphone.
Enter the Shire-adjacent mind of Chris, your host, guide, and certified Fool of a Took. Having never read the books before, each episode, Chris navigates the twisting paths of Tolkien lore, fantasy fandoms, and absurd tangents with the grace of a drunken elf on roller skates thanks to his book-worm wife RJ, Tolkien-fanatic Pat and fellow "fool of a wife" Laura.
Whether they're passionately defending Boromir’s honor, ranking Middle-earth snacks, or accidentally summoning Sauron via mispronunciation, Fool of a Took brings heart, humor, and just enough chaos to keep things… precious.
Whether you’re a hardcore Tolkienite or just here for the snacks, this is your one podcast to rule them all (or at least mildly entertain).
Fool of a Took Podcast
012 - Frodo Might Not Make It Through the "Flight to the Ford"
The Hobbit's get drunk, Chris gets a lisp, and a deep dive on the history of trolls. This week we discuss book 1, chapter 12, "Flight to the Ford", from The Fellowship of the Ring.
Today's "Food For Thought": Eggless Bread Pudding
This episode's recipe uses the stale bread and dried fruit mentioned in the chapter. It is based off https://www.justapinch.com/recipes/dessert/dessert-pudding/eggless-bread-pudding.html. I used an eggless recipe because Chris is allergic to eggs- bread pudding usually has eggs in it. If you want a more traditional bread pudding recipe, try one of my favorite baking sites, www.kingarthurbaking.com.
1 loaf Italian bread, stale. You can cut it up and let it sit out overnight to dry out a little, or you can bake slices on a baking tray in the oven for a few minutes until they're not as moist.
butter
3 cups whole milk
1/4 cup + 1/8 cup sugar
3.5 tblsp cornstarch
2 tsp vanilla
1/2 tsp nutmeg
1 tsp cinnamon
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup toasted chopped pecans
1/4 cup brown sugar
Preheat oven to 350F and grease a casserole dish.
Butter your bread slices and cut into squares. Make a layer of butter side up bread cubes in the casserole dish. Sprinkle half your dried fruit and nuts over this layer and repeat.
In a medium saucepan, combine milk, sugar, cornstarch, and spices with a whisk. Turn heat to medium and cook while whisking continuously. You should have no lumps. After 5-10 minutes, your milk mixture should thicken noticeably. Continue to cook for 1 min after it thickens, still whisking.
Add vanilla and about 1/2 tsp butter and whisk until melted.
Pour the milk mixture evenly over the bread and add a few small pats of butter on top. Sprinkle brown sugar over the top and bake for 40-45 minutes.
Let it cool and enjoy! I love it with some caramel sauce and vanilla ice cream.
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Welcome to the Fool of a Took Podcast — the show where deep lore meets even deeper nonsense! Here's the catch - 2 of the 4 hosts have never read the books before! Join Chris, RJ, Pat and Laura as they dive headfirst into the world of Tolkien.
With chapter snacks, fresh grog, and plenty of tongue wagging, Fool of a Took Podcast is like sitting in a pub in Bree, if everyone in the pub had ADHD and a microphone.
Content Warning: Explicit
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Original music for the show composed by Chris Newhard
Got a question? Email us Foolofatookpodcast@gmail.com
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